I had some superfluous egg whites on hand and thought to myself, "hmmmm...what can I make with these?" So I threw caution to the wind and whipped them up with sugar, cream of tartar, and melted chocolate, and baked them off. And just to go a little too far, which is what my whole life is about, I dipped them each in chocolate as well. If it's wrong, I don't want to be right.
2 comments:
Of course my first word of advice about superfluous egg whites is to throw them the hell away, along with the rest of the egg, but in this case, you transformed them into, what I understood to be, a sinful delight. (Sadly, I eat neither meringue nor chocolate, so my info is second hand.)
And we expected nothing less.
A treat to see you as always.:)
Oh my god, after everyone left, I hid in the corner and ate ALL of these without stopping to breathe.
Post a Comment