The flavor of Italian prune plums is enhanced with the addition of brown sugar, amarretto, cassis, and a pinch of nutmeg, and topped with a delicious oatmeal-almond crumble.
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3 comments:
Uh, I would love you so much more if you would post something. Like soon. Because otherwise I get restless at work.
How funny! I came here as well to *encourage* you to make something or go somewhere or even post a self portrait :-)
We miss you!
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