Friday, September 11, 2009

Plum Almond Crumble


The flavor of Italian prune plums is enhanced with the addition of brown sugar, amarretto, cassis, and a pinch of nutmeg, and topped with a delicious oatmeal-almond crumble.

4 comments:

pksarna said...
This comment has been removed by the author.
pksarna said...

Uh, I would love you so much more if you would post something. Like soon. Because otherwise I get restless at work.

pksarna said...

i swear, if I ever come to your site and read plum crumble ever again...

(Refresh yo shit, beatch)

Hennifer said...

How funny! I came here as well to *encourage* you to make something or go somewhere or even post a self portrait :-)

We miss you!