Well, after 12 short weeks coming all the way from seeds, our small attempt at gardening this year has turned out quite well. I am a proud papa. The chives have flourished, and we snip off hand fulls at a time to use several times a week. The dill, unfortunately, has come and gone to seed already but it came up plentifully, and lived a good life. And my little babies (the thyme and sage) have been nursed along from tiny seedlings. . . and while we were all melting in the recent heat wave, they could not have been happier.
You'll remember the sage/thyme seven weeks ago:
And look at them now...all grown up (wipes tear from eye):