Saturday, August 22, 2009

Plum Cake Tatin

Yesterday we picked some Italian prune plums, and this morning I was inspired to whip up a little something with them. I decided on this simple upside down plum cake, a take on the classic apple tarte Tatin (named after the Tatin sisters who originally created the dish at their hotel in Lamotte-Beuvron, France in the late nineteenth century).

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