We're movin on up . . .

Under the advice of the great, all knowing Gabrielle, I am now moving my "cooking" blogging (or let's be realistic, and say the majority of my cooking blogging) over to my Jacob's Kitchen site. I am hoping that this will motivate me to resume using this space to actually write, just like I did way back in the olden days... imagine that. So check in on my cooking progress over there from time to time.

Lately, I have gotten a lot (and I do mean A LOT) of joy from making and photographing food (as you have probably noticed). And since the discovery of the "macro" setting on my camera... well let's just say, the world will never again be the same. There is just something so concrete and tangible, but also sort of magical, about making something so temporal, and being able to capture it and make it into something lasting. The food itself does most all of the work. I just point and click. And while I totally understand that I am the lowest form of amateur photographer, I don't know why, but taking pictures of food is making me super happy these days. So I am spending a good portion of my free time testing some new recipes, and trying to capture them on film. And for now, that is just about as good as it gets.

Lentil Soup (a.k.a. Jacob's Lentil Mash)

A hearty and healthy mix of lentils, broccoli, cauliflower, okra, zucchini, tomatoes, celery, onions, garlic, spinach, chicken stock, and Indian spices (curry powder, garam masala, cumin, mustard, and fennel seeds...and a little pimentón, just for fun)

Grape and Rosemary Focaccia

Please Sir, can I have S'more. . .

S'more Brownies

Vegetarian Sandwich

Blueberry Muffins

Chewy Coconut Macadamia Nut Bars

Sandwiches

Ham and Cheese

Roast Beef and Cheese (on wheat)

Roast Turkey and Cheese

Chicken Salad
(with fuji apples, grapes, celery, slivered almonds and tarragon)

Granola Bars

Oatmeal Raisin Pecan Cookies